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Oats burger
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A picture of Oats burger.

Oats burger

Nilu Rastogi
Nilu Rastogi @cook_9771138

#breakfast
#contest

#breakfast
#contest

Read more

Oats burger

Nilu Rastogi
Nilu Rastogi @cook_9771138

#breakfast
#contest

#breakfast
#contest

Read more
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Ingredients

20 min
2 servings
  1. 1 bowloats
  2. 4boiled potatoes
  3. 1chopped onion
  4. Few chopped coriander leaves
  5. 1grated carrot
  6. 1 1/2 tspsalt
  7. 1 tsp black pepper
  8. 1 tsp chaat masala
  9. 2 tblsp hung curd or mayo sauce
  10. 2 tblsp pizza or pasta sauce
  11. Few big lettuce leaves
  12. 1onion cutted into slice ring
  13. 1tomato cutted into slice
  14. Buns
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Steps

20 min
  1. 1

    Take oats and roast them in the wok.

  2. 2

    Stirr it continously.

  3. 3

    Roast uptill they get brown.

  4. 4

    After roasting let them cool.

  5. 5

    Grind them.

  6. 6

    Now take the boiled potatoes.

  7. 7

    Mash them.

  8. 8

    Add chopped onion in it.

  9. 9

    Now add grinded oats in it.

  10. 10

    Mix them.

  11. 11

    After that add all the masalas.

  12. 12

    Add coriander leaves also.

  13. 13

    Mix them very well.

  14. 14

    Now take 2tbspn of that solution.

  15. 15

    Make them into round pattie or tikki.

  16. 16

    Now slightly press the tikki.

  17. 17

    Now heat the tawa or pan.

  18. 18

    Brush it.

  19. 19

    After brushing put the tikki on it.

  20. 20

    Flip it.

  21. 21

    When it starts getting brown simmer the flame.

  22. 22

    Cook till it gets crispy.

  23. 23

    Now on the other hand take the bun.

  24. 24

    Cut it into half.

  25. 25

    On the lower side of the bun spread hung curd or mayo sauce and keep leetuce leaves

  26. 26

    Now keep the slice of onion.

  27. 27

    On onion keep the tikki.

  28. 28

    On tikki keep tomato slice.

  29. 29

    Now on other half of bun spread pasta or pizza sauce.

  30. 30

    Now cover the tomato with this half..

    A picture of step 30 of Oats burger.
  31. 31

    Now plate it.

  32. 32

    Serve it with ketchup or chutney.

  33. 33

    And moreover keep few nachos and chips aside the burger.

  34. 34

    Your burger is ready to eat.

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Nilu Rastogi
Nilu Rastogi @cook_9771138
on January 30, 2018 16:44

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