Breakfast Bread Pockets

Name: Breakfast Bread Pockets
Cuisine: Kenyan
Ingredients: Slices White Bread; Finely Chopped Sausages; Finely Chopped Carrots; Finely Chopped Onion; Tomato Sauce; Mozarella/Cheddar Cheese; to taste Salt; Blackpepper; Oil for frying

Zamù Ahmed @zamu_1826

Eldoret

Tired of always having bread with jam or blueband,😑Spice it up for your kid with this delicious recipe.😊😋 #bakingforkids

Zamù Ahmed @zamu_1826

Eldoret

Tired of always having bread with jam or blueband,😑Spice it up for your kid with this delicious recipe.😊😋 #bakingforkids

Saved

Ingredients

SlicesWhite Bread
Finely Chopped Sausages
Finely Chopped Carrots
Finely Chopped Onion
Tomato Sauce
Mozarella/Cheddar Cheese
to tasteSalt
Blackpepper
Oil for frying

Saved

Steps

1

FILLING:/In a saucepan... Fry the onions till golden brown.
2

Add the chopped carrots and sausages with tomato sauce to the pan. Cook till tender.
3

Remove n grate your favourite cheese till it melts.
4

BREADPOCKET:/ Flatten the slices of bread n cut the sides.
5

Put the filling at the centre n roll the bread ina folding manner. Wet ur hands with water n seal the sides also.
6

Fry in a medium hot oil n drain afterwards in a papertowel.
7

Serve with ketchup or tea. 😋😋