Steps
- 1
Boil the beef till tender, drain the excess water. Chop half onion and add to the beef.
- 2
Add oil and fry for a minute, add tomatoes then Chibundiro spice.
- 3
Add salt and allow to fry for 5-10mins.
- 4
Heat the remaining onion with oil till golden brown, add 2chopped tomatoes.
- 5
Add cabbage and grated carrots and mix.
- 6
Add salt and steam for 5 min.
- 7
Serve your food with Ugali.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Scain
-

Brit O'Donnell
-

icancervive10
-

skunkmonkey101
-

Zamù Ahmed
-

Phenny Aluoch
-

French fries with Fried Chicken
Janet M
-

Annette's BBQ Meatloaf and potatoes
Nette Nette -

Maureen timo
-

Brit O'Donnell
-

DS9Fireblade -

Aunty Eiko's international cuisine experience
-

Deborah
-

radhika panchal
https://cookpad.wasmer.app/us/recipes/4256422







Comments