Boil the spaghetti in plenty of salted water until al dente

Finely dice the bacon and add to a pan with a little olive oil. Fry for a couple of minutes on a high heat before adding chopped garlic

After a couple more minutes add the roughly chopped black pudding and fry until crispy

Grate most of the cheese and mix with the egg in a large mixing bowl

When the spaghetti is cooked, drain, reserving some water and add to the black pudding; tossing in the oil and add a couple of tablespoons of the pasta water

Tip the spaghetti mix into the egg mix and stir thoroughly, ensuring all the pasta is coated- the residual heat will cook the egg and melt the cheese

Serve and top with the remaining Parmesan- bellissimo!!!