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Yorkshire “Carbonara”
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A picture of Yorkshire “Carbonara”.

Yorkshire “Carbonara”

hungry_holmes
hungry_holmes @cook_9354346

I spent my birthday in Rome and fell in love with the simplicity and quality of authentic Pasta dishes, especially real carbonara.
Having some black pudding that needed using, I thought I’d put a Yorkshire twist on the classic and it worked superbly 👌

I spent my birthday in Rome and fell in love with the simplicity and quality of authentic Pasta dishes, especially real carbonara.
Having some black pudding that needed using, I thought I’d put a Yorkshire twist on the classic and it worked superbly 👌

Read more

Yorkshire “Carbonara”

hungry_holmes
hungry_holmes @cook_9354346

I spent my birthday in Rome and fell in love with the simplicity and quality of authentic Pasta dishes, especially real carbonara.
Having some black pudding that needed using, I thought I’d put a Yorkshire twist on the classic and it worked superbly 👌

I spent my birthday in Rome and fell in love with the simplicity and quality of authentic Pasta dishes, especially real carbonara.
Having some black pudding that needed using, I thought I’d put a Yorkshire twist on the classic and it worked superbly 👌

Read more
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Ingredients

1 serving
  • Spaghetti (Approx. 100g)
  • 2 RashersDry Cured, Smoked Streaky Bacon or Pancetta
  • 1 CloveGarlic
  • 1 SliceBlack Pudding
  • 30 gParmesan
  • 1Egg
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Steps

  1. 1

    Boil the spaghetti in plenty of salted water until al dente

  2. 2

    Finely dice the bacon and add to a pan with a little olive oil. Fry for a couple of minutes on a high heat before adding chopped garlic

  3. 3

    After a couple more minutes add the roughly chopped black pudding and fry until crispy

  4. 4

    Grate most of the cheese and mix with the egg in a large mixing bowl

  5. 5

    When the spaghetti is cooked, drain, reserving some water and add to the black pudding; tossing in the oil and add a couple of tablespoons of the pasta water

  6. 6

    Tip the spaghetti mix into the egg mix and stir thoroughly, ensuring all the pasta is coated- the residual heat will cook the egg and melt the cheese

  7. 7

    Serve and top with the remaining Parmesan- bellissimo!!!

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hungry_holmes
hungry_holmes @cook_9354346
on January 30, 2018 19:44

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