Cooking Instructions
- 1
preheat oven to 350
- 2
in a bowl mix can of mushroom soup and one can of water like directed on can
- 3
in same bowl add can of mushrooms, onion, garlic, milk,melted butter, Italian seasoning, and half of shredded cheese stir well
- 4
pour evenly into a 9 x 13 glass baking dish and arrange meatballs however desired but not too close together
- 5
sprinkle crushed red pepper flakes lightly , use the rest of shredded cheese to coat the top of full dish, and top with paprika for color
- 6
cook for 45 mins or untill Brown and serve with texas toasts or over rice! hope You enjoy !
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