Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Name: Honey and Nut Gingerbread from Good Housekeeping's Book of Menus
Total time: 3600 s
Cuisine: American
Ingredients: 1 cup Honey; 1/2 cup Butter or Margarine; 2 Eggs, well beaten; 2 cup Whole Wheat Flour; 2 tsp Baking Powder; 1/4 tsp Baking Soda; 2 tsp Cinnamon; 1/2 tsp Salt; 1 cup Cold Water; 1 cup Chopped Nuts; 3 tbsp Ginger; 1 tsp ground cloves

Leah Ellias @cook_3740856

Modesto, CA

Excellent for winter desert. Especially good when hot out of the oven.

Leah Ellias @cook_3740856

Modesto, CA

Excellent for winter desert. Especially good when hot out of the oven.

Saved

Ingredients

1 hour

1 cupHoney
1/2 cupButter or Margarine
2Eggs, well beaten
2 cupWhole Wheat Flour
2 tspBaking Powder
1/4 tspBaking Soda
2 tspCinnamon
1/2 tspSalt
1 cupCold Water
1 cupChopped Nuts
3 tbspGinger
1 tspground cloves

Saved

Steps

1 hour

1

Preheat oven to 350°F
2

Cream butter and honey together.
3

Add the eggs, well beaten
4

Mix and sift the dry ingredients together, and add alternately with the water.
5

Add the chopped nuts last.
6

Bake in a 350 ° F oven for 45 minutes, our until done.

Saved

Cooksnaps

Saved

Leah Ellias @cook_3740856

on November 10, 2014 06:05

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!

Keywords

Honey Ginger Egg Butter

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Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Ingredients

Steps

Cooksnaps

Comments

Keywords

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