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Honey and Nut Gingerbread from Good Housekeeping's Book of Menus
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A picture of Honey and Nut Gingerbread from Good Housekeeping's Book of Menus.

Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

Excellent for winter desert. Especially good when hot out of the oven.

Excellent for winter desert. Especially good when hot out of the oven.

Read more

Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

Excellent for winter desert. Especially good when hot out of the oven.

Excellent for winter desert. Especially good when hot out of the oven.

Read more
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Ingredients

1 hour
  1. 1 cupHoney
  2. 1/2 cupButter or Margarine
  3. 2Eggs, well beaten
  4. 2 cupWhole Wheat Flour
  5. 2 tspBaking Powder
  6. 1/4 tspBaking Soda
  7. 2 tspCinnamon
  8. 1/2 tspSalt
  9. 1 cupCold Water
  10. 1 cupChopped Nuts
  11. 3 tbspGinger
  12. 1 tspground cloves
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Steps

1 hour
  1. 1

    Preheat oven to 350°F

  2. 2

    Cream butter and honey together.

  3. 3

    Add the eggs, well beaten

  4. 4

    Mix and sift the dry ingredients together, and add alternately with the water.

  5. 5

    Add the chopped nuts last.

  6. 6

    Bake in a 350 ° F oven for 45 minutes, our until done.

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Leah Ellias
Leah Ellias @cook_3740856
on November 10, 2014 06:05
Modesto, CA
Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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