Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Name: Honey and Nut Gingerbread from Good Housekeeping's Book of Menus
Total time: 3600 s
Cuisine: American
Ingredients: 1 cup Honey; 1/2 cup Butter or Margarine; 2 Eggs, well beaten; 2 cup Whole Wheat Flour; 2 tsp Baking Powder; 1/4 tsp Baking Soda; 2 tsp Cinnamon; 1/2 tsp Salt; 1 cup Cold Water; 1 cup Chopped Nuts; 3 tbsp Ginger; 1 tsp ground cloves

Leah Ellias @cook_3740856

Modesto, CA

Excellent for winter desert. Especially good when hot out of the oven.

Leah Ellias @cook_3740856

Modesto, CA

Excellent for winter desert. Especially good when hot out of the oven.

Saved

Ingredients

1 hour

1 cupHoney
1/2 cupButter or Margarine
2Eggs, well beaten
2 cupWhole Wheat Flour
2 tspBaking Powder
1/4 tspBaking Soda
2 tspCinnamon
1/2 tspSalt
1 cupCold Water
1 cupChopped Nuts
3 tbspGinger
1 tspground cloves

Saved

Steps

1 hour

1

Preheat oven to 350°F
2

Cream butter and honey together.
3

Add the eggs, well beaten
4

Mix and sift the dry ingredients together, and add alternately with the water.
5

Add the chopped nuts last.
6

Bake in a 350 ° F oven for 45 minutes, our until done.

Saved

Cooksnaps

Saved

Leah Ellias @cook_3740856

on November 10, 2014 06:05

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!

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Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

Ingredients

Steps

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