Spring roll with noodles

Name: Spring roll with noodles
Cuisine: Indian
Ingredients: 1 cup atta sevyian; 1/4 cup maida; 1/4 cup finely chopped cabbage; 1/4 cup finely chopped capsicum; 1/4 cup peas; 1/4 cup finely chopped carrot; 1/4 cup onion; as per taste Salt,; as per taste black pepper,; as per taste gram masala,; as per taste red or green chilli; as needed Oil; 1/4 cup Tomato sauce (as per taste); For outer cover:-; 1 cup atta; 1/4 cup maida; 1 + 1/2 tsp oil; as per taste Salt; as needed Water for making dough

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

It healthy and tasty..made by atta.soaking less oil when deep frying the spring roll

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

It healthy and tasty..made by atta.soaking less oil when deep frying the spring roll

Saved

Ingredients

1 cupatta sevyian
1/4 cupmaida
1/4 cupfinely chopped cabbage
1/4 cupfinely chopped capsicum
1/4 cuppeas
1/4 cupfinely chopped carrot
1/4 cuponion
as per tasteSalt,
as per tasteblack pepper,
as per tastegram masala,
as per tastered or green chilli
as neededOil
1/4 cupTomato sauce (as per taste)
For outer cover:-
1 cupatta
1/4 cupmaida
1 + 1/2 tsp oil
as per tasteSalt
as neededWater for making dough

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Steps

1

Take deep vessel put water and boil
2

Now add saviyan,little salt and 1tsp oil and cook the saviyan
3

Drain the water from the sivayan and wash the cook sivayan with 1glass cold water and leave it.
4

Take a khadai put 1tsp oil and add all veggies and cook for few min.
5

Now add salt,gram masala,chilli,black pepper and ketchup
6

Mix well
7

Put the cook sevyian and mix well.
8

Let them cool
9

Take a plate. Put atta, maida, salt and oil and make roti dough and rest for 10 min
10

Take a little ball roll in atta or maida and make thin roti and half cook from both the side
11

Take one roti stuff noodle and seal all the side with atta paste(water+atta) and give spring roll shape.
12

Fold the roti
13

Roll the roti and seal the side
14

Deep fry all the spring roll at medium hot oil
15

Serve kurkure spring roll with chutney or sauces