Deep fried potatoes and green bananas served with beef stew and spinach
Deep fried potatoes and green bananas served with beef stew and spinach
Cooking Instructions
- 1
Peel the bananas and potatoes and wash them throughly
- 2
Have a separate sufuria with simmering water and add salt in the water to season (you can add any other spice in the hot water yo add flavor to the potatoes. i added beef masala. you can add tumeric to give color)
- 3
Add the clean bananas an potatoes to the simmering water and cover for 10 mins to allow the flavors to incorporate well and the potatoes &bananas to soften
- 4
Have your oil heating as you wait to uncover the potatoes
- 5
Uncover the potatoes and remove them from the water
- 6
By now you oil is hot. carefully put the potatoes and bananas to the oil and fry them
- 7
To avoid oil you can as well oven roast the bananas and potatoes.
- 8
After they cook well in oil remove and put them in a tray having spread a paper towel on the tray
- 9
Serve with beef stew and spinanch
- 10
Bon appetit!!
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