Deep fried potatoes and green bananas served with beef stew and spinach

Name: Deep fried potatoes and green bananas served with beef stew and spinach
Cuisine: Kenyan
Ingredients: 12 potatoes; 5 green bananas; 200 ml vegetable oil; 1 tbsp salt in 1ltr of simmering water

Mukiri Kimiri @mukirisue_1

Deep fried potatoes and green bananas served with beef stew and spinach

Mukiri Kimiri @mukirisue_1

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Ingredients

12potatoes
5green bananas
200 mlvegetable oil
1 tbspsalt in 1ltr of simmering water

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Steps

1

Peel the bananas and potatoes and wash them throughly
2

Have a separate sufuria with simmering water and add salt in the water to season (you can add any other spice in the hot water yo add flavor to the potatoes. i added beef masala. you can add tumeric to give color)
3

Add the clean bananas an potatoes to the simmering water and cover for 10 mins to allow the flavors to incorporate well and the potatoes &bananas to soften
4

Have your oil heating as you wait to uncover the potatoes
5

Uncover the potatoes and remove them from the water
6

By now you oil is hot. carefully put the potatoes and bananas to the oil and fry them
7

To avoid oil you can as well oven roast the bananas and potatoes.
8

After they cook well in oil remove and put them in a tray having spread a paper towel on the tray
9

Serve with beef stew and spinanch
10

Bon appetit!!