Peel the bananas and potatoes and wash them throughly

Have a separate sufuria with simmering water and add salt in the water to season (you can add any other spice in the hot water yo add flavor to the potatoes. i added beef masala. you can add tumeric to give color)

Add the clean bananas an potatoes to the simmering water and cover for 10 mins to allow the flavors to incorporate well and the potatoes &bananas to soften

Have your oil heating as you wait to uncover the potatoes

Uncover the potatoes and remove them from the water

By now you oil is hot. carefully put the potatoes and bananas to the oil and fry them

To avoid oil you can as well oven roast the bananas and potatoes.

After they cook well in oil remove and put them in a tray having spread a paper towel on the tray

Serve with beef stew and spinanch

Bon appetit!!