No Knead Bread #myhomemadebread

Name: No Knead Bread #myhomemadebread
Total time: 34800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 3 1/4 cups Whole meal flour; 1/4 tspn dry yeast; 1 tspn salt; 1 1/2 cups warm water

Eunyaki Craft @cook_10210538

Eldoret

The reason I believe that this is the best bread recipe is that it is simple, uses few ingredients and mixing is so easy.

Eunyaki Craft @cook_10210538

Eldoret

The reason I believe that this is the best bread recipe is that it is simple, uses few ingredients and mixing is so easy.

Saved

Ingredients

9hrs 40 mins

5 servings

3 1/4 cupsWhole meal flour
1/4tspn dry yeast
1tspn salt
1 1/2 cupswarm water

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Steps

9hrs 40 mins

1

Place all the dry ingredients in a bowl. Measure the warm water in a jar.
2

Combine all the ingredients using a spatula or wooden spoon
3

Mix well till combined
4

Cover the dough with plastic wrap and let it sit for 9hrs.
5

After the rest time the dough will be wet and bubbly.
6

Generously flour your hands and working counter.
7

Take the dough and place it in a baking tin lined with parchment paper. I used a cast iron to bake my bread.You can use a baking tin, dutch oven,casserole or cast iron pan.
8

Sprinkle the top with oats (optional). Bake in a preheated oven for 40 mins at 180 degrees celsius
9

The bread is now ready. Let it cool for 10 mins
10

Using a bread knife carefully slice the bread and serve. It can be served with tea, soup and any other way one may consider.