Pasta with Easy Meat Sauce

Name: Pasta with Easy Meat Sauce
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion (chopped); 4 cloves garlic (minced); 1 kg ground beef; 1 tbsp salt; 800 g tomatoes in a can; 400 g tomato sauce; 500 g pasta of your choice; Parmesan cheese (for garnish)

D.Y. K @cook_11690385

Cook sauce in bulk and store in case of lazy weekends.

D.Y. K @cook_11690385

Cook sauce in bulk and store in case of lazy weekends.

Saved

Ingredients

15 min.

6 servings

1 tbspolive oil
1onion (chopped)
4 clovesgarlic (minced)
1 kgground beef
1 tbspsalt
800 gtomatoes in a can
400 gtomato sauce
500 gpasta of your choice
Parmesan cheese (for garnish)

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Steps

15 min.

1

Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent.
2

Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes).
3

Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly.
4

Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning.
5

Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna).
6

Garnish with a generous sprinkle of parmesan and a sprig of fresh basil.