Steps
- 1
Mix besan and thali peeth flour.
- 2
Add salt green chilli and red chilli powder
- 3
Add all vegetables and make a better with water.
- 4
Heat tava and put some oil on it and spread the batter on it. And pour little oil all side.
- 5
Change the side. When it's becomes brown from both side. Shift to plate
- 6
Ready to eat with coriander chuteny or ketchup.
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