Thalipeeth cheela

Name: Thalipeeth cheela
Cuisine: Indian
Ingredients: 2 tbsp thali peeth flour (mixture of millets); 1 tbsp besan; 1/2 Finely chopped cabbage; 1 Finely chopped onion; 1 Finely grated carrot; As needed Finely chopped meethi leaves; 1/4 tsp red chilli powder; as needed Oil; To taste Coriander chuteny; To taste Ketchup; as needed Water

Mamta @cook_10176484

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Ingredients

2 tbspthali peeth flour (mixture of millets)
1 tbsp besan
1/2 Finely chopped cabbage
1Finely chopped onion
1Finely grated carrot
As neededFinely chopped meethi leaves
1/4 tspred chilli powder
as neededOil
To tasteCoriander chuteny
To tasteKetchup
as neededWater

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Steps

1

Mix besan and thali peeth flour.
2

Add salt green chilli and red chilli powder
3

Add all vegetables and make a better with water.
4

Heat tava and put some oil on it and spread the batter on it. And pour little oil all side.
5

Change the side. When it's becomes brown from both side. Shift to plate
6

Ready to eat with coriander chuteny or ketchup.

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Cooksnaps

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Mamta @cook_10176484

on February 01, 2018 06:28

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