In a heavy bottomed pan put milk and switch on the gas

Let the boil comes then make the flame low

Then add saffron along with it's water

Let it simmer for 5 minutes then add rice flour and sugar

Mix well so that there are no lumps remain

Cook on low heat, stirring continuously, so that it doesn't stick to the bottom and get burnt

Cook the mixture until it becomes thick

To check whether it is cooked properly, if the mixture sticks on the back of the spoon, it means it is cooked

In the end add elaichi powder and mix nicely and switch off the gas

Take it out in an earthen bowl and garnish with a piece of peanut chikki