All ingredient of bajra khichdi. Soak the bajra whole night. In the morning drain the water and roughly griend it

Heat a cooker add 1tbsp ghee, add clove, greechilli, and chopped ginger.

Add bajra and moongdal. Roast it well.

Add all veggies and mixed it well.

Add 1 1/2cup water, salt and turmeric powder.

Cover the lid, sim the gas, where about 10mints.

Bajra mix veg. Khichdi is ready. Add 1tbsp ghee. Serve with curd and papad. Healthy and yummy.