Meatloaf

Name: Meatloaf
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Ground beef; 1 cup Dry quick oats; 8 oz Tomato sauce; 1 Yellow onion; 1 Green bell pepper; 2 Eggs; 1 tbsp Worcestershire sauce; 1/2 cup Hickory smoked barbecue sauce; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Majoram; 1 Ketchup to taste

Rusty @cook_3217260

Dallas, Texas

Meatloaf

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Ingredients

20 mins

10 servings

2 lbGround beef
1 cupDry quick oats
8 ozTomato sauce
1Yellow onion
1Green bell pepper
2Eggs
1 tbspWorcestershire sauce
1/2 cupHickory smoked barbecue sauce
1 tspSalt
1/2 tspPepper
1 tspMajoram
1Ketchup to taste

Cooking Instructions

20 mins

1

Preheat oven to 350.
2

Dice onion and bell pepper.
3

Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
4

Place meat mixture into a shallow baking dish and cover with aluminum foil.
5

Place dish into oven for 60 to 90 minutes.
6

Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
7

Remove foil and cover top of meatloaf with ketchup as preferred.
8

Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
9

Remove meatloaf and cool for 5 minutes. Slice and serve.

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Rusty @cook_3217260

on September 05, 2015 16:38

Dallas, Texas

Comments

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This recipe is probably one of the easiest recipes out there, but it is so, so tasty. Really easy to customize it by adding more spices to get it exactly how you like it. Using 1 tsp onion powder instead of chopped onion also helps if you're not the biggest fan of the chunks.

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Have to admit I never cooked much until lately and it's trial and error for me. I only used a 1/2 c. ketchup and 1/2 c. water. Turned out OK but prob could have used more ketchup. So for this recipe here I increased the ketchup.

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This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor.

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So where I'm at it is very very cold so I wanted something to make me warm and meatloaf came to mind 😉

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First time I made this. It was a combination of 3 different recipes that I liked a little of each to come up with....

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My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right.

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Meatloaf is a great comfort food. My daughter sent me her recipe but I changed it a little. Very tasty and the glaze/sauce is simple but fantastic.

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very good!

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15 second prep video is available here:http://v.vigovideo.net/QuCar/

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