Chewie's Chili

Name: Chewie's Chili
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1 cup chopped onion; 2 clove minced garlic; 2 lb ground chuck; 1 1/2 tsp salt; 4 tbsp chili powder; 2 tbsp ground cumin; 2 tsp Worcestershire sauce; 1 tsp cinnamon; 1 tbsp brown sugar; 3 cup tomato sauce; 1 pints dark beer; 16 oz kidney beans (drained); 16 oz chili beans

Chewie181 @cook_2772925

Chewie's Chili

Chewie181 @cook_2772925

Saved

Ingredients

1 hour

16 servings

Saucepan
2 tbspvegetable oil
1 cupchopped onion
2 cloveminced garlic
2 lbground chuck
1 1/2 tspsalt
Stew Pot
4 tbspchili powder
2 tbspground cumin
2 tspWorcestershire sauce
1 tspcinnamon
1 tbspbrown sugar
3 cuptomato sauce
1 pintsdark beer
16 ozkidney beans (drained)
16 ozchili beans

Saved

Steps

1 hour

1

In heavy saucepan, heat vegetable oil over medium heat until warm. Add onions and garlic and saute until soft. Add beef and salt. Cook until beef is browned throughout. Drain excess fat.
2

Add chili, cumin, Worcestershire, tomato sauce, sugar and beer. Bring pot to low boil and simmer at least 30 minutes, stirring occasionally.
3

Add beans and simmer 15 minutes. Add Tabasco sauce to taste, and more salt if desired.
4

Top with shredded cheese and serve with crackers