Steps
- 1
mix the four ingredients in bowl of stand mixer, let stand 2 min, mix well, let stand 10 minutes
- 2
mix the rest in stand mixer with dough hook on low speed except last addition of flour
- 3
scrape down sides from time to time
- 4
for last bit of flour, add 1/2 cup at a time until dough is soft and a little tacky, scrape sides occasionally
- 5
knead dough a little into a ball, let rise in greased mixer bowl until double in size about 45-60 minutes
- 6
roll out dough out on floured surface until it is a 1/2 inch thick
- 7
cut out your donut shape with a cutter
- 8
let the shaped dough rise to double size again on a parchment lined baking sheet about 45-60 minutes
- 9
heat oil to 350'F fry donuts about 1 minute per side, until light golden colour
- 10
cool donuts on cooling rack
- 11
add glaze or other
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