Steps
- 1
Blend-ginger,garlic onions,butter,lemon liquid until you get a creemy paste.
- 2
Mix the paste with flour and salt then mix it with the chicken breasts
- 3
Leave it 45min for the chicken to contain the taste from the paste
- 4
Add more paste if needed
- 5
Heat the oil in frying pan.and fry the chicken until you get a brown colour on the chicken.
- 6
Serve hot with cucumber and onion chopped as toppings. Best enjoyable with garlic paste or hot tomato sauce.
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Mike's Garlic Mushroom Asian Noodles
MMOBRIEN
-

fenway
-

Tizz
-

skunkmonkey101
-

Brad's bacon wrapped beer battered Ling cod
wingmaster835
-

Coconut crumbed tilapia with a mixed salad and ugali
Sally Waweru -

My Grilling Spot Mediterranean Infusion
My Grilling Spot
-

Tropical fruit salad#saladcontest
Fatma mohammed Rajab
-

Rice with green grams (ndengu)
Emily Ogolla
-

sheelapadma mohapatra
-

Boiled plantain and chilli omellete
Thereza Ukamaka
-

Bevaline Awonda
-

Shikha Yashu Jethi
-

Ifi Fenkus Kitchen








Comments