
Tuna Cakes
doughboy2013 @cook_3271559
I always loved to eat crab cakes, but we never had crab laying around the house. We did, of course, have canned tuna and hence my tuna cakes were born!
Tuna Cakes
I always loved to eat crab cakes, but we never had crab laying around the house. We did, of course, have canned tuna and hence my tuna cakes were born!
Steps
- 1
Open and drain tuna
- 2
In a large bowl, combine the tuna with all the wet ingredients (Mayo, Worcestershire Sauce, Eggs)
- 3
Combine tuna mixture with the rest of the dry ingredients
- 4
With the mixture, forms small patties about as thick as your pinky
- 5
Fry the patties in a pan until brown on each side
Keywords
Similar Recipes
More Recipes
-

Justin Gonzalez
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

1blondie1968
-

summerplace
-

Johnny Vasquez
-

snively
-

Jenny Atkinson
-

diane.greenwood.52
-

Jenny Atkinson
-

diane.greenwood.52
-

lulli2096
-

solid.dave -

kingpiazza
-

summerplace
-

c.trex -

lulli2096
-

cookpad.japan
https://cookpad.wasmer.app/us/recipes/428307




Comments