Chicken Shawarma with Hummus

Name: Chicken Shawarma with Hummus
Ingredients: 4 small chicken breasts, cut into small pieces; Juice of 2 lemons; 1 container plain yogurt; Salt; Black pepper; Ground ginger; 1 bouillon cube; Ground cardamom; 1 onion, finely chopped; 3 garlic cloves, minced; 1/4 cup olive oil (60 ml); For the hummus:; 1 can chickpeas, drained; Ground cumin; Black pepper; 4 tablespoons tahini; Juice of 3 lemons; Salt; 1/2 cup water (120 ml)

أم حسام @cook_6021874

السعودية

Chicken Shawarma with Hummus

أم حسام @cook_6021874

Saved

Ingredients

4small chicken breasts, cut into small pieces
Juice of 2 lemons
1 containerplain yogurt
Salt
Black pepper
Ground ginger
1bouillon cube
Ground cardamom
1onion, finely chopped
3garlic cloves, minced
1/4 cupolive oil (60 ml)
For the hummus:
1 canchickpeas, drained
Ground cumin
Black pepper
4 tablespoonstahini
Juice of 3 lemons
Salt
1/2 cupwater (120 ml)

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Steps

1

Marinate the chicken with the spices, olive oil, lemon juice, yogurt, and salt. Let it sit for 2 hours.
2

Heat a deep skillet and cook the chicken in olive oil. Add the onion and garlic, and sauté until the chicken is cooked through and the liquid is absorbed. Remove from heat.
3

Blend all the hummus ingredients in a blender until smooth. Spread the hummus on a serving plate, top with the chicken shawarma, and serve.