The Os Tuna Burger

Name: The Os Tuna Burger
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can Tuna; 2 each beaten eggs; 1/2 cup Bisquick mix; 2 slice toasted bread; 3/4 medium onion chopped; 1 tbsp mustard; 1 tbsp salt and pepper; 3 tbsp butter for pan frying burgers; 4 buns toasted; 8 pickle slices; 1/2 slice avocado or cucumber; 1 tbsp dill weed; 3 tbsp mayo to mix with dill weed for flavored spread for buns; 4 slice tomatoes; 1 each cheese of choice to melt over tomato slice

Deanna O @cook_3245343

I was looking for a healthier protein to go with a minestrome soup. turned out Delish

Deanna O @cook_3245343

I was looking for a healthier protein to go with a minestrome soup. turned out Delish

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Ingredients

45 mins

4 servings

2 canTuna
2 eachbeaten eggs
1/2 cupBisquick mix
2 slicetoasted bread
3/4 mediumonion chopped
1 tbspmustard
1 tbspsalt and pepper
3 tbspbutter for pan frying burgers
4buns toasted
8pickle slices
1/2 sliceavocado or cucumber
1 tbspdill weed
3 tbspmayo to mix with dill weed for flavored spread for buns
4 slicetomatoes
1 eachcheese of choice to melt over tomato slice

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Steps

45 mins

1

Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties.
2

start melting butter in frying pan.
3

place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-))
4

let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs
5

flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM