Preheat oven to 350°F

Combine cookie crumbs and butter in a medium bowl. Press onto bottom of ungreased 9in springform pan. Bake for 10min.

Melt white chocolate morsels. Then cool to room temperature.

Beat cream cheese, sugar, and vanilla extract until smooth. Beat in eggs; gradually beat in melted white morsels. Spread over chocolate crust.

Bake for 40-50min or until edges are set but center still moves slightly. Cool in pan on wire rack; refrigerate until firm. Remove side of springform pan.

Sprinkle chocolate curls over cheesecake before serving. (Optional)