Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

This is a healthy morning muffin recipe using a bit less sugar and flour
Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF
This is a healthy morning muffin recipe using a bit less sugar and flour
Steps
- 1
Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
- 2
Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
- 3
Gently stir in the chopped peaches
- 4
Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
- 5
Carefully mix the wet ingredients in until just combined
- 6
Spoon the batter evenly into each case
- 7
Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
- 8
Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day
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