Steps
- 1
Debone chicken. (if you don't use canned). One large breast for 9 inch pie. For larger pie I use roll out pie shells.
- 2
Use 1/4 cup of each vegetable and combine the vegetables and cut up chicken into pie shell. Slowly cover with thickened broth or cream soup. Double for 9x11 dish.
- 3
Cover with 2nd shell. Bake at 375 until crust is nicely browned.
- 4
Serve with salad if desired.
Similar Recipes
More Recipes
-

Meme
-

Uzma Syed
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Sanuber Ashrafi
-

Muniswari.G
-

Mom's Italiano Marinara Spaghetti Sauce
Cluelesskitty
-

Jeremy Smith
-

starman36
-

skunkmonkey101
-

Tejal Gore
-

ramboswife
-

Roxanne King
-

deerslayer -

Reny 🍰🍷
-

Chicken Tikka Masala Pizza Recipe
ehvee.hartung.1
-

ehvee.hartung.1
-

shimi
-

Jonathan
-

Deepa Divya
-

Super easy lemonade and soooo good
Jonathan
https://cookpad.wasmer.app/us/recipes/431649













Comments