Apple Crumble - Gluten, Wheat & Dairy Free
Being gluten, wheat and dairy intolerant, I have adapted this classic recipe to suit so as a family we can still enjoy a dessert
Apple Crumble - Gluten, Wheat & Dairy Free
Being gluten, wheat and dairy intolerant, I have adapted this classic recipe to suit so as a family we can still enjoy a dessert
Open in Cookpad AppSteps
- 1
Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- 2
Pre heat oven 190°c
- 3
Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
- 4
Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
- 5
Add the sugar to the bowl and mix ingredients together
- 6
Spread the crumble mix on top of the apples
- 7
Bake for approximatley 30 minutes until golden brown
- 8
Serve with soy custard
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