Apple Crumble - Gluten, Wheat & Dairy Free

Name: Apple Crumble - Gluten, Wheat & Dairy Free
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 120 g gluten & wheat free flour; 100 g sugar; 100 g dairy free spread; 2 cooking apples

Samantha @bwitchedmum

Nottingham, United Kingdom

Being gluten, wheat and dairy intolerant, I have adapted this classic recipe to suit so as a family we can still enjoy a dessert

Samantha @bwitchedmum

Nottingham, United Kingdom

Being gluten, wheat and dairy intolerant, I have adapted this classic recipe to suit so as a family we can still enjoy a dessert

Saved

Ingredients

30 minutes

6 servings

120 ggluten & wheat free flour
100 gsugar
100 gdairy free spread
2cooking apples

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Steps

30 minutes

1

Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2

Pre heat oven 190°c
3

Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
4

Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
5

Add the sugar to the bowl and mix ingredients together
6

Spread the crumble mix on top of the apples
7

Bake for approximatley 30 minutes until golden brown
8

Serve with soy custard