Tricolor idli
Steps
- 1
Make puree of boiled carrot and blanched spinach without adding water.
- 2
Soak rice and urad daal overnight and grind to a paste. Don't add much water. If required add 1-2tbsp water.
- 3
Cover and keep for fermentation around 6-8hours.
- 4
Add salt and divide the batter into three parts.
- 5
Add 2tbsp carrot puree and 2tbsp spinach puree to the divided batter.
- 6
Heat idli steamer. Grease moulds. Carefully pour 1tsp orange batter, then white, then green batter.
- 7
Cover and steam till done.
Take out, cool and garnish with cloves.
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