Bangali style fish

Name: Bangali style fish
Cuisine: Indian
Ingredients: 1/2 kg. Fish; 1 onion; 1 tomato; 4 Tikhi hari mirchi; Sare regular masale; to taste Salt; 1 tsp Garam masala; Oil for fry; hara dhaniya for garnishing; 1 spoon jeera

Sanjana Lohana @cook_10009666

Jaipur

#fish

Sanjana Lohana @cook_10009666

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Ingredients

1/2 kg.Fish
1onion
1tomato
4Tikhi hari mirchi
Sare regular masale
to tasteSalt
1 tspGaram masala
Oil for fry
hara dhaniya for garnishing
1 spoonjeera

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Steps

1

Fish ko fry kar ke rkhenge
2

Ek kdae mein thoda oil dal kar jeera daldenge fr lamba kta onion daldenge.
3

Brown hone ke baad chopped tomato,hari mirchi,or sare masale dal denge..
4

Ab potato 🥔 dal kar thoda sa water dal kar dhkr pkayenge
5

Glne ke baad fish dal kar upar se grm masala dal kar 10 min. Or pkayenge...
6

Upar se hara dhaniya se garnish kar denge...Ready..Thanku..

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Cooksnaps

Saved

Sanjana Lohana @cook_10009666

on February 09, 2018 15:05

Jaipur

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