Heat oil in the pan.add chicken and cook for 5min on midum heat.

Add all the spices, herbs mix well and cook for 2min.add mix vegetables stir and cook until all the vegetables are cooked.

Then add the gravy granules and add boiling water if needed.stir everything well.let the gravy thickened. Turn off the heat.add Mac and cheese mix well.

Pour the mixture in the pie dish, one large dish or individual small ones.put puff pastry on top brush with egg wash or milk.

Bake in the oven for 25 to 30 minutes.on 160°c/320°f/gas mark 3.or until the puff pastry is nice and golden.serve hot

Enjoy and I hope you like it.