Peas & Rice

Name: Peas & Rice
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup parboiled rice; 1 cup coconut milk; 3 cup water; 1 small onion; 3 clove fresh garlic, finely minced; 2 tsp fresh thyme, about 2 sprigs; 2 tsp green onion; 1 tsp culantro, finely minced; 1 can red beans, washed and drained; 2 tsp salt; 2 dash black pepper; 1/2 hot pepper, optional; 1 tbsp oil

azzy.ramasar @cook_3099736

Orlando, Florida

Peas & Rice

azzy.ramasar @cook_3099736

Saved

Ingredients

45 mins

6 servings

2 cupparboiled rice
1 cupcoconut milk
3 cupwater
1 smallonion
3 clovefresh garlic, finely minced
2 tspfresh thyme, about 2 sprigs
2 tspgreen onion
1 tspculantro, finely minced
1 canred beans, washed and drained
2 tspsalt
2 dashblack pepper
1/2hot pepper, optional
1 tbspoil

Saved

Steps

45 mins

1

Heat oil on medium high heat.
2

Add all ingredients except rice, beans and liquid.
3

Cook until onions begin to become translucent.
4

Add rice and beans. Cook for about 5 minutes, constantly stirring.
5

Add liquid. Continue stirring. Allow to come to a boil.
6

Turn the heat down to low, cover and simmer for approximately 35 to 40 minutes.
7

Fluff with fork when done. Enjoy!
8

*Note: this works with pigeon peas too!