Sabse pehle ek kadhai ko garam kar le,ab isme til ko dal kar bhune, and tab tak chalaye jab tak ki brown hone tak.uske baad til ko ek bowl me nikaal le. Ab garam kadhai me 2 cup water dale aur gud dale. Ab ise sim gas per pakne de, aur tab tak ki gud chasni na ban jaye,ise thande hatho se chu kar dekhe, ye aapke hatho me cipakne lagega. To bas samjhiye ki aapki chasni ready hai.ab isme chopped ginger dal de aur mix karein,ab isme bhune huye til dal de aur mix karein.