Tangy Fish Curry

Name: Tangy Fish Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms For Marinating: Fish; 2 tbsps Chilli powder; 1 tsp Turmeric powder; 1 tbsp Salt or as per your taste; 3 tbsp For Masala : Oil; 1 tsp Mustard Seeds; 1/2 tsp fenugreek seeds; 2 dry red chillies; 2 sprigs curry leaves; 2 onion finely chopped; 2 tomatoes finely chopped; 2 green chillies slit; 1 tsp kashmiri red chilli powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 1 raw mango cut into 3-4 peices; 1 handful coriander leaves chopped; to taste Salt; Water as required; Few curry leaves extras

Akum Raj Jamir @cook_9010520

Chennai

#fish
This fish curry is made with raw Mangoes. It is spicy, tangy and flavorful. The use of Mangoes in fish curries enhances the flavour and the aroma is excellent.

Akum Raj Jamir @cook_9010520

Chennai

#fish
This fish curry is made with raw Mangoes. It is spicy, tangy and flavorful. The use of Mangoes in fish curries enhances the flavour and the aroma is excellent.

Saved

Ingredients

25-30 mins

3 servings

500 gmsFor Marinating: Fish
2 tbspsChilli powder
1 tspTurmeric powder
1 tbspSalt or as per your taste
3 tbspFor Masala : Oil
1 tspMustard Seeds
1/2 tspfenugreek seeds
2dry red chillies
2 sprigscurry leaves
2onion finely chopped
2tomatoes finely chopped
2green chillies slit
1 tspkashmiri red chilli powder
1 tbspcoriander powder
1 tspturmeric powder
1raw mango cut into 3-4 peices
1 handfulcoriander leaves chopped
to tasteSalt
Water as required
Few curry leaves extras

Saved

Steps

25-30 mins

1

Take fish and the marinating spices and mix well. Set aside.
2

Heat a earthernware pot or any pan (I cooked in eartherware pot) add in oil and crackle in mustard, fenugreek, dry chilli and curry leaves
3

Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent
4

Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates
5

Now add in fish and the mango and mix well. Bring it to a boil again and simmer for around 15 mins
6

Now add in fresh curry leaves and coriander leaves. Cook for 2-3 and take off the heat.