Steps
- 1
1 alumunium cake tin ya koi bhi steel ka bartan le sakte hai aur usko gas me rakh kar 2 tbsp sugar aur 2 tsp water daale.
- 2
Sugar melt ho jaye aur colour change ho jaye to gas off kar de aur side me rakh de.
- 3
Bread ke side ko cut kar le aur chotte piece kar grinder me powder bana le.
- 4
1 pan me 1 cup sugar aur 1/2 cup milk daale aur sugar melt hone tak chalaye.
- 5
Dheere dheere custard powder daale aur jaise hi thick hone lage phir custard powder mat daale.
- 6
Custard powder mix ho jaye tab milk powder mix karein aur gaadha hone tak chalaye.
- 7
Medium flame me chalate hue pakaye aur jaise hi thich hone lage gas band kar de.
- 8
Dheere dheere bread powder mix karein aur gaadha hone lage phir bread powder nahi daale.
- 9
1 tbsp ghee ya butter mix karein aur sabhi ko achche se mix karein.
- 10
Caramlize sugar tin me ye mixture daale aur set karein.
- 11
Kisi badhe bartan me paani garam karein aur beech me chotta bartan rakhe.
- 12
Paani garam hone par custar waala mixture waala bartan uske upper rakhe.
- 13
Paani bartan ka na touch karein itna hi rakhe.
- 14
35 to 40 minute ke liye steam karein.
- 15
Gas band karein aur ek plate upper rakh kar halka thapptapaye aur mixture nikaal le.
- 16
Cherry se garnish karein.
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