
Vegan Taco Dip

Rms cooker @cook_11823188
Cooking Instructions
- 1
Preheat oven to 325
- 2
In a pot on the stove, mix black beans, corn, vegetable broth, and 1/2 pack of low sodium taco seasoning. Bring to boil.
- 3
Crush chips and make a layer on the bottom of a glass baking pan. Put 1/2 of black been and corn mix as the next layer.
- 4
Next, layer with more crushed chips.
- 5
Top the chips with salsa layer.
- 6
Lastly, top with crushed chips. Place in oven for 15 minutes.
- 7
Remove pan from oven. Layer with tofu sour cream. Put fresh tomatoes, green onions, jalapeños, and veggie shreds on top.
- 8
Sprinkle the rest of taco seasoning on top.
- 9
Ready to serve!!!
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