Bathuye ka Raita with poori and sabji

Name: Bathuye ka Raita with poori and sabji
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gram Dahi; 1/2 bowl Boiled and grind kiya hua bathua; 1/2 tsp Black salt; 1 tsp Bhuna jeera; 1/2 tsp Lal mirch; 1/4 tsp Oil; 1 pinch Hing; 1/2 tsp Jeera; as per taste White salt

Shalini Saparia @cook_9693514

B203 Stellar Jeevan

Bathuye ka Raita with poori and sabji

Shalini Saparia @cook_9693514

Saved

Ingredients

4 servings

400 gramDahi
1/2 bowlBoiled and grind kiya hua bathua
1/2 tspBlack salt
1 tspBhuna jeera
1/2 tspLal mirch
1/4 tspOil
1 pinch Hing
1/2 tspJeera
as per tasteWhite salt

Saved

Steps

1

Dahi ko ache se phet lenge Jesse raita ban jaye phir isme bathua black salt rad chilli powder jeera powder salt according to taste dalkar ache se mix kar lenge.
2

1pan me thoda sa oil garam kar usme hing jeere se chok lagakar raite me dal denge.
3

Raite ko ache se mix kar poori or rice ke sath serve Karein.