Mince and egg parcels

Name: Mince and egg parcels
Cuisine: Indian
Ingredients: 1 cup minced chicken keema; 6 boiled eggs; 1 tbsp For the filling - oil; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 tbsp chopped tomatoes; 1 tbsp chopped onion; 1 tbsp boiled peas; 1/2 tsp Seasoning -1/2tsp chicken masala; 1/2 tsp ciba boiled egg masala; 1/2 tsp ciba garam masala; 1/2 tsp redchiiy powder; 1 tbsp lemon juice; to taste Salt; 1 cup grated cheese; 1 tbsp chopped corrinder leaves for garnishing

Nivedita Sehgal @cook_8060506

#Cibaspices

Nivedita Sehgal @cook_8060506

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Ingredients

1 cupminced chicken keema
6boiled eggs
1 tbspFor the filling - oil
1/2 tspginger paste
1/2 tspgarlic paste
1 tbspchopped tomatoes
1 tbspchopped onion
1 tbspboiled peas
1/2 tspSeasoning -1/2tsp chicken masala
1/2 tspciba boiled egg masala
1/2 tspciba garam masala
1/2 tspredchiiy powder
1 tbsplemon juice
to tasteSalt
1 cupgrated cheese
1 tbspchopped corrinder leaves for garnishing

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Steps

1

Heat the oil in a pan stir fry the ginger and garlic pastes the onions and tomatoes. Add the keema and peas and soute well.
2

Season with the chicken masala, boiled egg masala, garam masala, chiiy powder, salt and lemon juice. Cook for 5 minutes
3

Cut the eggs in half lengthwise and and remove the yolks. Arrange the eggs in a baking dish fill the mince mixture into the hollowed egg whites, sprinkle with cheese and microwave for 5 minute garnish with corrinder leaves serve bit