Steps
- 1
This will make about 1.75l bottle of kahlua
- 2
Using a large pot dissolve sugar into water over med-high heat
- 3
Add instant coffee granules and bring to a boil
- 4
Reduce heat to a simmer
- 5
Stir every 10-15 minutes as needed for 1 & 1/2 - 2 hours. Mixture will be reduced to a liquid syrup. You may need to stir more frequently at the end
- 6
Remove from heat and allow to cool for 5- minutes
- 7
Stir in vanilla and allow to cool for 15-30 minutes
- 8
Stir in vodka
- 9
Great as gifts
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