Beef short ribs

Name: Beef short ribs
Cuisine: Kenyan
Ingredients: 1 kg beef ribs (cut into thumb sizes); 2 tbs flour; 1/2 cup oil; 3 large onions; 5 tbs tomato paste; 10 gloves of garlic; to taste Salt; Water to reduction

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

An amazing treat to the patient ,this meal comes hearty when served over a bed of rice or warm Naan.

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

An amazing treat to the patient ,this meal comes hearty when served over a bed of rice or warm Naan.

Saved

Ingredients

1 kgbeef ribs (cut into thumb sizes)
2 tbsflour
1/2 cupoil
3large onions
5 tbstomato paste
10gloves of garlic
to tasteSalt
Water to reduction

Saved

Steps

1

Add the oil to a hot pan, sufuria, pot
2

Add beef and let brown add flour
3

Let brown also add tomato paste and stir in adding little bit of water to enjoin add garlic
4

Add water and cover or pressurize add water as it boils down (around 3-4 hours)
5

Add some garnishing with coriander and let boil down to a thick like consistency
6

Serve and enjoy of the bone goodness