Blend hot milk sugar salt and shortening cool

Add yeast and 1/2 of flour

Beat well

Add just enough flour to make a soft dough

Turn on floured board knead add flour if needed

Place in greased bowl spread with melted butter cover let rise 2 to 4 hours till double in size

When dough is light cut down through with a knife several times

Cover and place in fridge till ready to use

When ready to use remove from fridge make a not rolls place on greased pan let stand for 2 hours

Bake at 425 for 25 minutes.