A picture of Steak.

Steak

Dave Marinaro @cook_3182132

Steak

Dave Marinaro @cook_3182132

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Ingredients

22 in fillet of steak
1 tbspBlack pepper
1 tbspSalt
2 tbspButter
2 tbspVegetable oil

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Steps

1

Preheat oven to 400°F Fahrenheit.
2

Take fillets and dab all sides with a paper towel.
3

Brush fillets with vegetable oil.
4

Mix salt and pepper together in a bowl and coat fillets on all sides.
5

Sear fillets in pan on stove top for 2 minutes on every side.
6

Place pan of fillets into oven. Use thermometer to tell when done. 125-130 degrees = mr ; 130-135 degrees = m ; 135-140 degrees = mw
7

Take fillets out and put on a plate, cover with foil and let sit for 5 minutes.

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Cooksnaps

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Dave Marinaro @cook_3182132

on June 13, 2014 16:55

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Keywords

Steak Vege Pepper Butter Fillet

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