Strawberry Quark cheesecake

Name: Strawberry Quark cheesecake
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams quark cream cheese; 3 eggs; 1 1/2 cup sugar; 50 grams butter; 1 lemon peel, grated finely; 1 vanilla pod or 1 tsp vanilla essence; 1 packages marie biscuits; 1 melted butter; 500 grams fresh strawberries, cut in halves; 1 cup sugar

celestepereira @cook_3173133

Braga, Portugal

Easy to prepare and lighter than most cheesecake recipes.

celestepereira @cook_3173133

Braga, Portugal

Easy to prepare and lighter than most cheesecake recipes.

Saved

Ingredients

40 mins

10 servings

500 gramsquark cream cheese
3eggs
1 1/2 cupsugar
50 gramsbutter
1lemon peel, grated finely
1vanilla pod or 1 tsp vanilla essence
1 packagesmarie biscuits
1melted butter
500 gramsfresh strawberries, cut in halves
1 cupsugar

Saved

Steps

40 mins

1

Crush marie biscuits finely and mix with the melted butter. Pour into a springform baking tin and bake for approx 10 minutes in a medium oven.
2

Mix together the quark cheese, butter and sugar.
3

Add eggs, one at a time, to the creamed cheese mixture.
4

Add lemon rind and vanilla essence.
5

Por into tin over the biscuit crust, bake for approximately 30 minutes in a medium oven. The centre of the cake must be slightly wobbly.
6

Cool down and remove from tin.
7

Cook fresh strawberries with sugar until it resembles a thick sauce.
8

Pour over cheesecake and refrigerate for about 5 hours before serving.