Jean's Cauliflower au Gratin

Name: Jean's Cauliflower au Gratin
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 small onion, diced; 3 clove garlic, minced; 1/2 cup water; 2/3 cup milk; 1 cup grated Cheddar cheese; 2/3 cup ricotta cheese; 1/4 cup Italian seasoned bread crumbs; 1 tsp salt; 1 seasonings of choice; 1 tbsp butter; 1 can sweet peas, drained (optional)

MissGrey @cook_2909709

Auburn, California

Had a head of cauliflower to cook but couldn't find a recipe I liked, so I came up with this! It is delicious and you can exchange ingredients. You can also put it in a casserole dish with some bread crumbs and cheese on top and crisp it up! :)

MissGrey @cook_2909709

Saved

Ingredients

35 mins

4 servings

1 headcauliflower
1 smallonion, diced
3 clovegarlic, minced
1/2 cupwater
2/3 cupmilk
1 cupgrated Cheddar cheese
2/3 cupricotta cheese
1/4 cupItalian seasoned bread crumbs
1 tspsalt
1seasonings of choice
1 tbspbutter
1 cansweet peas, drained (optional)

Saved

Steps

35 mins

1

Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
2

Once close to tender, carefully drain off most water. Add milk, stir.
3

Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
4

Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
5

Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
6

If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.