Spaghetti in Bolognese Sauce with Golden Paneer Balls

Name: Spaghetti in Bolognese Sauce with Golden Paneer Balls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm GOLDEN BALLS-; 100 gm Paneer; 1 Boiled Potato; 1/4 cup Capsicum, finely chopped; 1/4 cup Carrot, finely chopped; 1/4 cup Cabbage, finely chopped; 1/4 tsp Pepper powder; 1/4 tsp Chilli flakes; 1/2 tsp Oregano; to taste Salt; 1 tbsp Olive oil; 1 tbsp BOLOGNESE SAUCE-; 2 Garlic cloves, crushed; 1 Onion, finely chopped; 3-4 Tomatoes; 1/4 tsp Pepper powder; 1/2 tsp Italian seasoning; 1/4 tsp Red Chilli flakes; to taste Salt; 100 gm SPAGHETTI

Divya Jain @cook_9584569

This is a heavenly combination of soft golden paneer balls in tomatoe sauce with the silliness of spaghetti noodles.

Divya Jain @cook_9584569

This is a heavenly combination of soft golden paneer balls in tomatoe sauce with the silliness of spaghetti noodles.

Saved

Ingredients

30 minutes

2 servings

100 gmGOLDEN BALLS-
100 gm Paneer
1Boiled Potato
1/4 cupCapsicum, finely chopped
1/4 cupCarrot, finely chopped
1/4 cupCabbage, finely chopped
1/4 tspPepper powder
1/4 tspChilli flakes
1/2 tspOregano
to tasteSalt
1 tbspOlive oil
1 tbspBOLOGNESE SAUCE-
2Garlic cloves, crushed
1Onion, finely chopped
3-4Tomatoes
1/4 tspPepper powder
1/2 tspItalian seasoning
1/4 tspRed Chilli flakes
to tasteSalt
100 gmSPAGHETTI

Saved

Steps

30 minutes

1

GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough.
2

Make small lemon size balls out of paneer dough.
3

Fry in hot oil until golden brown in colour.
4

BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes.
5

Heat oil in a pan. Add garlic and chopped onions, saute till translucent.
6

Add the tomato puree and chopped tomatoes. cook for 10-15 minutes.
7

Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency.
8

SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water.
9

PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top.

Saved

Cooksnaps

Saved

Divya Jain @cook_9584569

on February 13, 2018 18:11

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