Dhania parantha with aloo tamatar ki rasedar sabji

Archana Varshney @cook_11735840
Dhania parantha with aloo tamatar ki rasedar sabji
Steps
- 1
Dhania saaf kiya hua kta hua lekr sbhi ingredients ka soft maad le or 20 minutes ke lia ek side dhak kar rakh de
- 2
Tva gram krkr aate ki loi lekr parantha ki man cahi shape dekr tve par dono side ghee lagakar slow flame par golden hone tak dono side se seke
- 3
Garma gram serve karein kisi ke b sath sabji, sauce, pickles as your wish.
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

LexiiMueller
-

tamiller1954
-

Jiya
-

Raybornc
-

Sanjana Lohana
-

Suman Baid -

Vimmi Bhatia
-

Nazneen Alamgir
-

Neelu Dua
-

Nilu Rastogi
-

Raddish rings with potato fingers
Agam Bhardwaj
-

Christian Allarde
-

Palak (spinach) khichdi recipe
Shubhra Ambuj
-

Shruti Sharma
https://cookpad.wasmer.app/us/recipes/4455571







Comments