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CROCK POT RORK STEW
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A picture of CROCK POT RORK STEW.

CROCK POT RORK STEW

Susan Myers
Susan Myers @cook_3879629

CROCK POT RORK STEW

Susan Myers
Susan Myers @cook_3879629
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Ingredients

  • 2 lbLean pork roast
  • 3 cupCarrots
  • 1Onion
  • 1 1/2 tspDried thyme
  • 1/2 tspBlack pepper
  • 1Garlic clove
  • 1 cupDried cherries
  • 3/4 cupAllow juice
  • 4 cupCooked hot brown rice
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Steps

  1. 1

    Cut pork into large pieces, cut carrots, add all spices, juice. Cook on high for 7-8 hours. Add rice into pork mixture and serve

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Susan Myers
Susan Myers @cook_3879629
on May 02, 2014 01:11

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Keywords

Stew Onion Brown Rice Pepper Pork Cherry Carrot Garlic

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