I recreated a drink my great grandmother used to make for me often when I was little.It's not much of a recipe, but add as much jam as you like, and enjoy! Recipe by Hitomi

I thought of this recipe after thinking about Russian tea.Please adjust the temperature and cooking time according to the make of your oven.If the tea that comes out of your tea bag is already quite fine you can add it in as-is. If you're using leaves please chop them up finely before use. If the dough feels a bit too firm, feel free to add a little more milk.I used an 8 cm, star-shaped nozzle on my piping bag.When you evaporate the moisture off from the jam, it will be quite runny afterwards but will start to thicken as it cools. So please keep an eye on it. Recipe by CAFE703

I developed this mix recipe more than a decade ago for my granddaughter Bree, who's a Chai lover. Recently, my granddaughter Dellaney requested the recipe, and I realized I'd never added it to my Cookpad collection. So here it is so all my grands and great-grands can always find and enjoy it. This makes about 6 cups of Chai mix. I've also used this mix, packaged cutely with a fun mug, for gifting.

Another old recipe

Delicious little "tea cakes", as they are known in my family, these traditional cookies are great with coffee as well as tea.

Very refreshing on a hot day.

Since Kahlua Milk exists, I thought that a tea version should work too! I wanted to try it, but around these parts they only sell tea liqueur in big bottles and it's expensive. I had some white liquor left over from making fruit liqueurs, so I sort of winged it to use up leftovers, but the results were pretty tasty.I recommend using Earl Grey tea, but other flavors should work too. You can use tea bags too, in which case, use about 3 bags. Rock sugar crystals, raw cane sugar or beet sugar should work too. 30 g is not that sweet, but the resulting liqueur is easy to use. If you are going to use the liqueur in cocktails, use up to 50 g of sugar, but it will be rather sweet. The alcohol content is quite high, so be careful not to drink too much. Try it as a flavoring in baked goods. Recipe by Minori105

More details athttp://www.chez-k.org/cold-items/black-tea-cocktail/

I often make French toast, so I made a series of French toast recipes with different flavours. My kids love them. When making 2- 3 servings, add 1-2 tablespoons of milk tea powder to the normal French toast recipe.It will burn if you cook it over high heat, so be patient and cook it slowly. A crispy finish is best.French ToastCheese FrenchCocoa FrenchMatcha French Recipe by Satokopanta-ni

Put in a cute jar and give as a gift