Skewer the chicken and grill it.

Peel the potatoes, wash, cut, and fry them over heat.

For the tabbouleh: Pick and wash the parsley, chop it finely, wash and finely chop the tomatoes, chop the onions, add olive oil, salt, a tablespoon of pomegranate molasses, lemon juice, and mix them together. Add the soaked bulgur, wash it, add it, and mix everything together.

Enjoy your meal!

Note: I used pre-marinated chicken tawook and just grilled it.