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Green Tomato Salsa
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A picture of Green Tomato Salsa.

Green Tomato Salsa

Tammy Furloni
Tammy Furloni @cook_3903370

I preserve this in pints so I have plenty to give away. The heat of the salsa depends greatly on the amount of seeds from the peppers you add.

I preserve this in pints so I have plenty to give away. The heat of the salsa depends greatly on the amount of seeds from the peppers you add.

Read more

Green Tomato Salsa

Tammy Furloni
Tammy Furloni @cook_3903370

I preserve this in pints so I have plenty to give away. The heat of the salsa depends greatly on the amount of seeds from the peppers you add.

I preserve this in pints so I have plenty to give away. The heat of the salsa depends greatly on the amount of seeds from the peppers you add.

Read more
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Ingredients

  1. 5 1/2 cuppeeled & seeded green tomatoes
  2. 1 cuponion, chopped
  3. 1 cuppepper, jalapeño or green chili, chopped (for mild salsa, remove seeds 1st)
  4. 4 clovegarlic, minced
  5. 2 tbspcilantro, minced
  6. 2 tspground cumin
  7. 1/2 tspsalt (optional)
  8. 1/2 tspred pepper
  9. 1 cupvinegar
  10. 1/4 cuplime juice
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Steps

  1. 1

    Mix all ingredients in a saucepan and bring to a boil, stirring occasionally.

  2. 2

    Reduce heat and simmer for 10 minutes.

  3. 3

    Leaving 1/2 inch head space, put into warm sterile jars. After removing air bubbles and wiping rim, cover.

  4. 4

    Process in hot water bath for 15 minutes for pints and 25 minutes for quarts.

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Tammy Furloni
Tammy Furloni @cook_3903370
on November 14, 2014 18:00

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