Spinach and eggs

Name: Spinach and eggs
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp olive oil, extra virgin; 2 cup spinach; 2 tbsp grated parmesan cheese, plus more for garnish; 2 eggs beaten until smooth; 1/4 tsp red pepper flakes (more or less depending on how spicy you want it); 1 salt and pepper to taste

SanchyPants @cook_2965492

San Jose, California

Spinach and eggs

SanchyPants @cook_2965492

Saved

Ingredients

10 mins

2 servings

1 tbspolive oil, extra virgin
2 cupspinach
2 tbspgrated parmesan cheese, plus more for garnish
2eggs beaten until smooth
1/4 tspred pepper flakes (more or less depending on how spicy you want it)
1salt and pepper to taste

Saved

Steps

10 mins

1

Heat oil in skillet over medium heat. Add spinach and sauté until wilted.
2

Add beaten eggs and stir until well mixed with spinach.
3

Once eggs are about to come together add in Parmesan cheese and red pepper flakes and stir together. At this point you can add salt and pepper if desired.
4

Remove from heat when eggs are just about cooked. Garnish with Parmesan cheese and your favorite hot sauce. I used Pico Pica, yup!