Crockpot Tikka Masala

Name: Crockpot Tikka Masala
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb chicken breasts; 5 garlic cloves (minced); 1 piece ginger (grated); 2 onion, chopped; 2 tbsp tomato paste; 1 can diced tomatoes; 4 tbsp garam masala; 3 tsp paprika; 3 tsp salt; 1 tsp chili powder; 3/4 cup heavy cream (can use coconut cream) added last 15minutes; 1 cup frozen peas (added last hour)

skydawg @cook_3847365

Crockpot Tikka Masala

skydawg @cook_3847365

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Ingredients

10 mins

6 servings

2 lbchicken breasts
5garlic cloves (minced)
1 pieceginger (grated)
2onion, chopped
2 tbsptomato paste
1 candiced tomatoes
4 tbspgaram masala
3 tsppaprika
3 tspsalt
1 tspchili powder
3/4 cupheavy cream (can use coconut cream) added last 15minutes
1 cupfrozen peas (added last hour)

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Steps

10 mins

1

Add all ingredients except frozen peas and heavy cream
2

Cook on low for 8 hours or on high for 4 hours. Add frozen peas last hour and heavy cream last 15 minutes.
3

Stir to shred chicken once it is cooked. Serve over rice.