Red Lentil Curry

Name: Red Lentil Curry
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Canola/Vegtable Oil; 2 tbsp Chopped fresh ginger; 2 clove Garlic; 8 Green onions/Scallions White and green parts seperated; 1 tbsp Curry powder; 4 Carrots, Chopped; 1 large Russet Potato; 1 cup Split red lentils; 4 cup Chicken Broth; 1 Salt and Pepper to taste; 1 Nann bread and lime wedges

Logicknot @cook_2885768

Cambridge, Ontario

Red Lentil Curry

Logicknot @cook_2885768

Saved

Ingredients

4 servings

3 tbspCanola/Vegtable Oil
2 tbspChopped fresh ginger
2 cloveGarlic
8Green onions/Scallions White and green parts seperated
1 tbspCurry powder
4Carrots, Chopped
1large Russet Potato
1 cupSplit red lentils
4 cupChicken Broth
1Salt and Pepper to taste
1Nann bread and lime wedges

Saved

Steps

1

Heat oil in large saucpan or metal pot over medium-high heat.
2

Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
3

Stir in curry powder
4

Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
5

Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
6

Remove from heat and let it rest for 5 minutes
7

Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion