Brazilian Chicken Stroganoff

Name: Brazilian Chicken Stroganoff
Yield: 5 servings
Cuisine: British
Ingredients: 3 boneless skinless chicken breast, diced; 2 cup sliced white mushrooms; 1 medium onion,diced; 3 garlic cloves, minced; 1/3 cup tomato sauce; 2 tbsp ketchup; 2 tbsp dijon mustard; 1/4 cup white wine (or chicken stock); 1/2 cup heavy cream; 1/2 cup sour cream; salt and pepper; 1/4 tsp ground nutmeg; 1 tsp paprika; 1 tbsp oil

Kels Ro @kels_can_cook

Toronto

#Mycookbook Traditional Brazilian dish we grew up eating. There are MANY variations to this recipe, this is how we make it. Traditionally it's served with steamed rice, but some eat it with noodles. Something different..... enjoy 😆

Kels Ro @kels_can_cook

Saved

Ingredients

5 servings

3boneless skinless chicken breast, diced
2 cupsliced white mushrooms
1medium onion,diced
3garlic cloves, minced
1/3 cuptomato sauce
2 tbspketchup
2 tbspdijon mustard
1/4 cupwhite wine (or chicken stock)
1/2 cupheavy cream
1/2 cupsour cream
salt and pepper
1/4 tspground nutmeg
1 tsppaprika
1 tbspoil

Saved

Steps

1

Heat oil in pan and brown chicken until no longer pink.
2

Add diced onions and garlic, cook until onion translucent.
3

Add mushroom until just soft, add salt, pepper, paprika and nutmeg.
4

Add white wine, then ketchup, mustard, tomato sauce.
5

Add heavy cream and stir to combine.
6

Allow to simmer for 10 min for the flavors to combine.
7

Serve with steamed rice or noodles.

Saved

Cooksnaps

Saved

Kels Ro @kels_can_cook

on August 23, 2015 21:19

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌